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Unfortunately,” she added, “you can’t whisper to the coffee beans and say, ‘Only let me have the good stuff.’Counter Culture’s Erin Meister in my piece about fumbling toward pour-over perfection in the Wall Street Journal.
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Waiting out the storm. The guy in the hat in front of me is eating spaghetti and crab cakes, twirling his fork as he watches the rain (at B & H Dairy)







